Cut meat consumption to two burgers a week to stop worst of climate crisis, report urges

Meat consumption needs to be slashed to roughly two burgers a week in order to prevent the worst of the climate crisis, according to a new report.

Experts on systems change warned there needed to be a faster shift towards a more sustainable diet to deal with the scale of the challenge.

They took a look at climate action around the world and assessed whether it was keeping pace with targets to slash emissions.